Last week, I made a lasagna recipe I found on the internets.
I’d never seen lasagna where you rolled the noodles before, but it was really quite interesting.
The only thing that seemed weird about the whole thing is that it didn’t have a tomato sauce in it.
It didn’t matter, it was still really good.
We had enough of the spinach mix left over that I’m going to try making it again with that and using spaghetti sauce instead of making the white sauce the recipe calls for and seeing how that turns out.
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